Prior to joining the Environmental Finance Center at the University of Maryland, Mike was the Director of Communications & Education at Pinelands Preservation Alliance (PPA), a state-wide non-profit environmental organization whose mission is protecting and preserving over 1 million acres of the New Jersey Pinelands. In that capacity he also served as a member of the New Jersey Pinelands Commission’s Educational Advisory Council and the Barnegat Bay Partnership’s Communication and Education Committee. Mike was also the founding Chair of a municipal Environmental Commission and a Planning & Zoning Board member in New Jersey, and as a Green Team co-Chair led his town to a Sustainable Jersey certification. He can be reached by email at firstname.lastname@example.org or 301-405-7956.
Brandy Espinola first joined the EFC in 2012 and currently is focused on the Sustainable Maryland program and the Maryland Smart Energy Communities program. Prior to joining EFC full time, she worked for the Community Foundation of Prince George’s County where she helped to enhance the organization’s fundraising strategy, assisted in the grant-making process to local nonprofits, and supported the foundation’s workforce development initiative. In addition to her background in local philanthropy, Brandy has a strong passion for travel and international development. She has traveled through Peru, Chile, and Argentina and has studied abroad in Indonesia, where she focused on the interconnections between environmental problems and development issues. Through the University of Maryland’s Center for Philanthropy and Nonprofit Leadership, Brandy has worked in Israel, Jordan, and India, where she was able to integrate her passion for philanthropy with her background in environmental sustainability.
Brandy has a Master of Public Policy and a Master of Science in Sustainable Development and Conservation Biology from the University of Maryland. She specializes in Environmental Policy with a focus in Nonprofit Management and Leadership. She can be reached at email@example.com or 786 458-0534.